Salamuriykata is a spice sauce - suitable not only for fish soup, but for steam fish for roasted mackerel and everything that concerns the Black Sea cuisine.
products:
1 bunch peel / lovage / a few cloves of garlic, 2-3 peppers / pepper in Dobrudja / little vinegar.
Method of preparation:
Peppers, and garlic devisilat crushed in a mortar of gross mess:
Add the vinegar and a little broth fish soup or steam fish marinade.